- Denasti Consultant
- secretary@denastiarrashvia.com
- (+62) 821 1088 6006
Adapun produk jasa yang kami tangani adalah, sebagai berikut :
1. Konsultasi Produk Food & Beverages & Cosmetic
2. Formulasi / Recipe Produk Food & Beverages
3. Consultant in House for Factory / Office / Hotel / Restaurant / Cafe, etc
4. Service Research & Development Product Food & Beverages
5. Training : GMP, HACP, HALAL, ISO dan Production
6. System Dokumentasi dan Legalisasi HALAL, P-IRT, MD/ML, HKI (Merek, Logo, Paten, Design Industry dan Hak Cipta) Barcode Internasional, SNI, dll
7. Supporting & Aplicator Product
8. Factory System
9. Restaurant / Cafe / Hotel / Catering System
10. Supplier System
11. Information & Technology (Website, Maintenance System, Programming & Networking)
12. Advertising (Branding, Design, Photography, Logo, Banner, Video Shooting, TVC, Event Organizer)
13. Strategy Sales, Marketing & Distribution System (Supply Chain)
14. System Dokumentasi dan Legalisasi
- HALAL (Seluruh Indonesia)
- P-IRT (Khusus Tangerang)
- MD/ML BPOM (Seluruh Indonesia)
- HKI : Merek, Logo, Paten, Design, Industri dan Hak Cipta (Seluruh Indonesia)
- SNI (Seluruh Indonesia)
- dll (untuk saat ini perizinan terpadu hanya untuk wilayah Jakarta dan Tangerang)
15. Manajemen System Untuk Produk Makanan dan Minuman :
- Formulator Produk Makanan dan Minuman
Drinking Water | Rum |
Syrup | Flavor |
Jelly | Food Color (Powder & Liquid) |
Juice | Mayonnaise |
Loly Ice Stick | Seasoning |
Soft Candy, Hard Candy | Air Minum Dalam Kemasan |
Chewing Gum | Nata de Coco, Nata de Alor |
Cocoa/Powder, Liquor, Butter, Cake | Herbal |
Coffee | Carbonated Water |
Wafer | Ice Cream |
Bubble Gum | Chocolate Candy |
Snack | Dairy Milk (Full Cream, Pasteurisasi, Liquid Milk, Skim Milk Powder, Yogurt, Better |
Pasta | Essence |
Cake Softener | Jam (selai) |
Ketchup (Kecap, Saos Sambal & Saos Tomat | Pastry Bakery |
- Research & Development New Product & Existing Product
Drinking Water | Rum |
Syrup | Flavor |
Jelly | Food Color (Powder & Liquid) |
Juice | Mayonnaise |
Loly Ice Stick | Seasoning |
Soft Candy, Hard Candy | Air Minum Dalam Kemasan |
Chewing Gum | Nata de Coco, Nata de Alor |
Cocoa/Powder, Liquor, Butter, Cake | Herbal |
Coffee | Carbonated Water |
Wafer | Ice Cream |
Bubble Gum | Chocolate Candy |
Snack | Dairy Milk (Full Cream, Pasteurisasi, Liquid Milk, Skim Milk Powder, Yogurt, Better |
Pasta | Essence |
Cake Softener | Jam (selai) |
Ketchup (Kecap, Saos Sambal & Saos Tomat | Pastry Bakery |
- Supporting & Aplicator Product Food & Beverages Service
- Factory System (Food & Beverages)
- Open New Factory
- Upgrade Factory
- Therapy Factory
- Maintenance Factory
- Supplier System (Raw Material, Packaging, Support)
- Halal System :
- Industri Makanan dan Minuman
- Cosmetic
- Restaurant / Cafe / Catering
- Restaurant / Cafe / Catering / F&B Store System
- Indonesian Food, Western Food, Italian Food, Traditional Food, Japanese Food, Korean Food, Chinese Food, Singaporean, Pastry & Bakery, dll :
- Open New Restaurant / Cafe / Catering / F&B Store
- Upgrade Restaurant / Cafe / Catering / F&B Store
- Therapy Restaurant / Cafe / Catering / F&B Store
- Food & Beverages System
- Hotel System :
- Open New Hotel
- Upgrade Hotel
- Therapy Hotel
- Training / Pelatihan
- Halal
- Produksi Makanan dan Minuman
- Cara Pembuatan Pangan Yang Benar (CPPB)
- GMP
- HACCP
- FSSC
- ISO 9001, ISO 14001, ISO 22000, FSSC
- Dokumen Kontrol
- Cara Pembuatan Kosmetik Yang Benar (CPKB)
- Cara Pembuatan Pastry & Bakery
- dll
NEWS
- Training HACCP (Hazard Analysis Critical Control Point) versi terbaru CXC 1-1969 revisi 2022 25/08/2023
- Pelatihan Higiene Sanitasi Makanan 18/08/2023
- SERTIFIKASI LAIK SEHAT (SLS) 23/07/2023
- IMPLEMENTASI FOOD SAFETY DI HOTEL, RESTORAN & CATERING 23/07/2023
- HYGIENE SANITASI PANGAN 23/07/2023
- PENERAPAN HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) DI INDUSTRI PANGAN 06/07/2023
- Training Audit Internal Based on ISO 19011:2018 PT. PELNI (Persero) 01/07/2023
- Training Food Service System (FSS) PT. Pelni (Persero) 30/06/2023
- Training Cooking Method PT. PELNI (Persero) 27/06/2023
- TRAINING BARISTA 09/06/2023