PT. Arrashvia Professional Denasti Starting from a Personal Consultant Mrs. Asti Rosalia Hadini, S.TP, MA in 2004 as a founder consultant limited to consulting companies / factories in the field of Food and Beverage Product Formulation and Production consulting both domestically and abroad.

Along with the many requests for food and beverage consulting services, as well as the trust given by our clients both in products, and systems that support companies / factories. And began to develop themselves to develop the System Factory, Halal System and Hotel & Restaurant System Catering, then on November 11, 2011 with good enthusiasm and high commitment, a team formed Arrashvia Consultant Denasti Team consisting of several personnel who are experts in the food industry and beverages and also other fields that support the product legality process, the documents that we develop

The personal team incorporated from the Arrashvia Consultant Denasti is an expert person who is a member of PATPI (Indonesian Food Technology Expert Association) and IRCA (International Register of Certified Auditors), the All Indonesian Chef Association. As well as from several personnel who are experts in the fields of Economics, Industrial Engineering, Informatics Engineering, Architecture, Designer, Public Administration and several other scientific fields.

PT. Denasti Arrashvia Professional is committed to being one of the consulting services companies that are ready to help and provide solutions and services in the field of consulting, training and archiving services for the general public, industry and services, both in the food and beverage industry, design & advertising, strategy sales, marketing & logistics (supply chain) and other fields in the country and abroad.

VISION:

To be one of the consulting services companies in several fields of science by providing creative, innovative, effective, professional and trusted system solutions

MISSION:

Providing services and solutions both in consulting, training and archiving services for the general public, industry and services both in the food and beverage industry, related to food safety, in the field of design, advertising, sales, marketing and distribution systems and other fields
provide the best service
prioritizing service principles (Friendly, Appropriate, Careful, Accurate, Efficient, Effectiveness, Trustworthy, Reliable, Professional, High Commitment, High Confidentiality)